This 7-ingredient healthy homemade granola recipe is an easy, comforting, and delicious treat.

Most store-bought granola is high in sugar, contains unhealthy saturated fats and oils, and is packed full of fillers and unnecessary ingredients.

Fortunately for you and me, this granola isn’t full of the yucky stuff.

Whipping up this healthy homemade granola recipe is super quick. It allows you to control the amount of sugar and quality of ingredients while also changing things up and adding in the flavors you love.

Healthy homemade granola also makes your house smell amazing—like you’ve been slaving in the kitchen all day! But don’t worry; you can make this from start to finish in 25 minutes or less.

Is it cheaper to make your own granola? It’s cheaper to make your own granola if you choose to make it more than once. It may be slightly costly to buy all of the ingredients in bulk, but homemade granola is very affordable in the long run.

This healthy granola recipe was one of the first recipes I’ve ever posted on this blog. Since then, it’s been downloaded hundreds of thousands of times with rave reviews. This recipe is still a staple in my house after all these years!

Ingredients for Healthy Homemade Granola

You just need 7 simple ingredients to make healthy homemade granola, and you may already have them all in your pantry:

Whole Rolled Oats

Whole oats are full of good-for-you fiber, protein, and vitamins and minerals like folate, iron, and magnesium.

I buy my whole rolled oats in the bulk section at my local grocery store, but if your store doesn’t have a bulk section, you’ll probably be able to find them in the baking aisle.

Regardless, be sure you are buying 100% pure whole rolled oats for your homemade granola. Avoid anything that says “instant” or “quick-cooking.” (Instant/quick-cooking oats = processed/higher-glycemic/more-bad-for-you.)

Oats are gluten-free by nature, but most are held in facilities that contain gluten. Check the package label for a “certified gluten-free” badge if you’re allergic or sensitive to gluten.

Coconut Oil (Or Any Healthy Oil)

I like to use coconut oil because it adds a really lovely light flavor to the granola, but you can use any healthy oil that you prefer. The small amount of oil we use here helps pull healthy homemade granola, but you can barely taste it.

Other options: Extra virgin olive oil, grapeseed oil, or macadamia nut oil would also be great here.

Coconut oil, macadamia nut oil, or extra virgin olive oil would be my first choices. Avocado oil probably has too strong of a flavor, but you could try it in a pinch.

Oils to avoid: Oils high in omega-3 fats, such as flaxseed oil, are great for your health but should be avoided here. They’re meant to be consumed raw and go rancid when heated (omega-3’s don’t like heat at all—don’t cook with them). I typically avoid using canola oil because it contains a high amount of omega-6’s associated with inflammation.

Nuts, Seeds, Dried Fruit & More

This is where you can customize your healthy homemade granola to your preferences. I give you the exact tried-and-true homemade granola recipe I make at home below, but feel free to substitute any of the nuts, seeds, or dried fruit with an equal amount of one of the three.

I always add unsalted nuts and seeds to my homemade granola for flavor, texture, extra nutrients, and added healthy protein & fiber. Use what you like and what you have on hand. I like to include almonds, walnuts, peanuts, pistachios, cashews, and pecans. If you avoid nuts, you can substitute the nuts with more pumpkin (pepitas) or sunflower seeds.

A small amount of unsweetened dried fruit such as raisins, dried cranberries, or dried apricots makes an excellent addition, too. I like to buy unsweetened dried fruit to keep the sugar content down; I buy it in the bulk section of my grocery store for a great price.

From a health perspective, read your labels. The dried fruit at conventional grocery stores often has loads of sugar added to it. However, the naturally dried fruit that you find at health-focused grocery stores adds a lovely flavor and contains many nutrients without excessive sugar.

You can also add other mix-ins to give a fun twist to your homemade granola. Try options such as chia seeds, shredded coconut flakes, dark chocolate chips to provide a yummy boost to your granola. If you add chocolate chips, add them after your granola cools to prevent making a huge mushy mess.

Honey or Real Maple Syrup

To add a little sweetness to healthy homemade granola, I prefer real maple syrup. Just be sure it’s the real stuff and none of that pancake syrup nonsense (conventional “pancake” syrup is corn syrup with maple flavoring—yuck!).

As with everything, read your labels. The only ingredient in maple syrup should be maple syrup.

Local raw organic honey is also a great option, especially if anyone you’re cooking for suffers from seasonal allergies.

Some health experts say that local raw honey that hasn’t been pasteurized will contain small traces of local pollen that can help with allergy issues (a little homemade homeopathy).

Though the scientific evidence is limited, it doesn’t hurt to try! Healthy homemade granola is baked at a low heat so your ingredients will retain their nutrients.

Again, go easy on the sweetener to keep the sugar content down. Always avoid white, highly processed sugars and artificial sweeteners. Read the maple syrup and honey labels and make sure the only ingredients in the bottle are maple syrup (no corn syrup) or honey.

Vanilla Extract, Cinnamon & Sea Salt

Don’t skip the vanilla extra and salt! Vanilla extract adds a gourmet flavor to homemade granola, and salt brings out every ingredient’s flavor and makes the sweetener taste even sweeter.

I use Real Salt brand sea salt for purity and its more delicate texture that melts into recipes like this. You can find it at just about any grocery store these days.

Kosher salt would work, too, but it’s a bit more coarse, so you really have to work it into the mixture with your hands.

How to Make Crunchy & Clumpy Granola

Making crunchier, clumpy granola requires no extra ingredients—just a couple of additional steps. Make sure to press the ingredients into an even layer before baking. Stir the granola once halfway through baking.

To achieve extra crunch to your granola, press on the granola before it fully cools to room temperature, and then avoid bumping it until it fully cools so the clumps can dry together.

How to Store and Serve Homemade Granola

Storing granola is similar to storing dried oatmeal. Because this recipe is homemade, you can keep it in an airtight container for up to 2 weeks.

I personally prefer to store my homemade granola in a mason jar in my refrigerator or in a BPA-free plastic bag when I’m traveling or on the go.

Here is my favorite recipe, and be sure to check out more recipe variations under the recipe card, too!

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Homemade Granola Recipe Variations

Get creative with your granola! This recipe is flexible and super easy to modify. Use any combo of healthy ingredients to make it your own flavor and consistency (crunchy, crispy, toasted, chunky, etc.).

Here are a few ideas to get you started:

Healthy Homemade Maple Almond Granola Recipe

• 2 cups raw, whole rolled oats
• ½ cup sliced raw almonds
• ¼ cup raw sunflower seeds
• 2 tbsp maple syrup (100% real maple syrup)
• 1 tbsp raw honey
• 2 tbsp virgin coconut oil
• ¼ tsp vanilla extract
• 1 large pinch fine sea salt

Healthy Homemade Cherry Pecan Granola

• 2 cups raw, whole rolled oats
• ½ cup raw pecans, chopped
• ½ cup unsweetened dried cherries, chopped
• ¼ cup raw sliced almond
• ¼ cup raw sunflower seeds
• 2 tbsp maple syrup (100% maple syrup, preferably grade-b)
• 2 tbsp virgin coconut oil
• ¼ tsp vanilla extract
• 1 large pinch fine sea salt

The Healthiest Homemade Granola Recipe

This super delicious, healthy granola recipe below is the perfect combination of oats, oils, nuts, seeds, dried fruit, and sweetness. It makes about three cups of homemade granola.

Half a cup is typically a single serving. You can always double batch the recipe for extra granola goodness.

Serving Suggestions:

• Serve it as cereal with unsweetened, non-dairy milk (I prefer it with unsweetened almond milk), or milk if you tolerate dairy
• Put it on top of unsweetened Greek yogurt or make a granola & yogurt parfait
• Use it as the “stuffing” in baked apples, and you’ll have a new favorite dessert
• Enjoy it plain as a snack (homemade granola travels well in little bags)

Be sure to check out the flavor variations under the recipe card, too!

Homemade Granola FAQs:

What is granola made of? Granola is typically made from rolled oats (some may use a variation of old-fashioned oats or muesli) combined with other ingredients like nuts, seeds, dried fruits, or even sweet treats like dark chocolate chips.

Homemade granola is baked until a perfect golden brown and can be eaten as is (yum) or sweetened lightly with brown sugar, maple syrup, or honey.

Is granola bad for you? Granola is a wonderful alternative to most breakfast foods and snacks loaded with unhealthy carbohydrates, saturated fats, and sugars. Anything can become unhealthy when eaten without moderation, but overall, granola is the perfect healthy alternative.

What is the healthiest granola? Always low sugar and high in nutrients. I always prefer homemade over store-bought whenever possible because you can control the ingredients and adjust based on your nutritional needs.

More Delicious Breakfast On-the-Go Recipes:

• Chocolate Banana Bread Mini Muffins
• Healthy Power Cookies
• No-Bake Chocolate Hazelnut Energy Bites