Watermelon Fruit Pizza With Vanilla Coconut Cream

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I'm a Certified Health Coach, longtime blogger, and host of Elizabeth Eats on YouTube. In addition to writing recipes (I love to eat!), I'm a strong believer that life is too short to settle for anything less than living your best life.


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Watermelon Pizza is one of the easiest fancy desserts you will ever make. Plus, it’s healthy!

The method is super flexible and you can adjust it to your tastes. I use my coconut milk whipped cream here to keep this dish dairy-free (recipe link below), but you can substitute unsweetened Greek yogurt here if that works better for you.

To keep the cost reasonable, I bought a small pack of mixed berries in the refrigerated section of the grocery store instead of purchasing individual containers of each type of berry. I also grow my own mint—it’s super easy to grow to use all summer long (and spring and fall too if you’re lucky).

You’ll just need a large watermelon and any fruit you want to use. I give you the exact recipe for my photo below, but you can of course adjust this with any healthy toppings any way you want. Use what’s a good price at your store of farmer’s market that day. It’s fun to use a variety of colors to make your watermelon pizza even more beautiful, so I added the kiwi (green), nectarine (orange), berries (blue, black, red), mint (more green). All of the colors make the white coconut cream really pop.

Healthy Watermelon Pizza Vegan 1 (1)

In the recipe below you might not use all of the fruit depending on the size of your watermelon, so just use the leftover for fruit salad or for a snack later on.

Healthy Watermelon Fruit Pizza With Vanilla Coconut Cream

Prep time: 15 minutes
Total time: 15 minutes
Serves 8


  • 1 large watermelon
  • vanilla coconut milk whipped cream (recipe here)
  • mixed berries (blueberries, strawberries, blackberries)
  • 1 kiwi, peeled, sliced and quartered
  • 1 nectarine, sliced into thin wedges
  • a handful of mint, chopped chiffonade-style


Slice a 2 inch wide round section from the middle of your watermelon. Slice into 8 wedges and arrange on a plate or cake platter. Top with 3-4 pieces of varied fruit on each slice, then drizzle the vanilla coconut cream in fast passes going back and forth in all directions. A squeeze bottle will help you make a pretty design with the coconut cream. Top with 2-3 more pieces of fruit on each piece. Sprinkle the mint on top, about 2-3 small pieces on each slice. Add a large stalk of mint in the middle for garnish. This recipe is best eaten within a few hours of assembling; store it in the refrigerator until it’s time to serve.

Healthy Watermelon Pizza Coconut Cream


Healthy Watermelon Pizza Vegan 3 (1)

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Hi, I'm Elizabeth

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