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Since I’m currently without a kitchen (but not for long – see here) I decided to update and share one of the most popular posts from my recipe archive because they’re just so perfectly in-season. These pumpkin cookies are super good for you and taste amazing, too.
And good news! You can dive into this Fall treat guilt-free.
Studies have shown that people who eat dark chocolate tend to weigh less than non-chocolate eaters, and dark chocolate contains loads of antioxidants to keep your body healthy. Just make sure you stick to dark chocolate (at least 70% cocoa) to keep the glycemic index low and excess sugar out of your body.
Prep Time: 10 minutes
Total Time: 30 minutes (plus time to set)
Serves 4-6
Click here for the cookie recipe.
Make ’em dark chocolate-dipped: Melt one 12 ounce organic dark chocolate bar (at least 70% cocoa) in a double boiler on the stove. Stir constantly until completely melted. Once your cookies have cooled and set, dip half into the melted chocolate. Set on a parchment lined baking sheet until the chocolate is firm. Yum!
Store in the refrigerator, if there are any left that is.
Happy Indulging!
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Are they called Easy because there’s no chocolate dipping involved? The picture belies the name. I thought about what else chocolate – dipped could mean…. but no. 🙁
If you read the instructions below, Elisabeth provided directions for the chocolate dipped part. I was thrown at first until I read the recipe all the way through.
Though you are correct that the picture does not show chocolate, but I have a good enough imaginations to translate the picture into Chocolate Dipped goodness. Maybe because I have chocolate on the brain right now.
Have a wonderful Thanksgiving!
I added chia seeds and used stevia this time. So happy I got a batch of these done before the storm 🙂
YUM! I made pumpkin muffins yesterday, so now i know what to do with the extra pumpkin!
Ooh, pumpkin muffins sounds delicious! Let me know how the cookies turn out 🙂