Activated Charcoal Smoothie (For Halloween!)

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ELIZABETH

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Black activated charcoal smoothie in a skull-shaped glass jar with mini pumpkins and ice

Happy Halloween! My goodness, do I have a treat for you: an Activated Charcoal Smoothie just in time for Halloween.

Um, yes, please! This spooky-looking smoothie totally matches the spirit of the holiday.

Made with a delicious combo of fresh fruits, spinach, and activated charcoal powder, this Activated Charcoal Smoothie recipe is trendy, nourishing, and honestly fun to eat. I mean come on, look at that color and tell me you aren’t intrigued!

Under that jet-black color, it’s a simple, healthy blend of banana, apple, blueberries, spinach and milk.

As we enter a weekend known to be one of the most popular times of the year for sugary sweets, I knew it was the perfect time to share this fun (and delicious!) charcoal smoothie recipe.

Now, don’t let the dark color fool you. This smoothie is full of bright and flavorful fruits like bananas, apples, and blueberries, plus a handful of spinach you won’t even taste.

Activated charcoal has almost no flavor of its own, so all you taste is the sweet fruit.

It’s the perfect breakfast or snack to whip up after a weekend of debauchery, aka Halloween!

The flavor alone is enough to make you fall head over heels, and that color makes it the most fun drink on the Halloween table.

Have fun, be safe, and enjoy yourself this Halloween!

Blend 1 frozen banana, half an apple, 1 cup of frozen blueberries, 1/2 cup of spinach, 1 1/2 cups of milk and 1 tablespoon of activated charcoal powder until smooth. That’s 2 spooky smoothies in 5 minutes.

What to Know About Activated Charcoal

If you’re not already on the bandwagon, then you might be wondering what’s so special about activated charcoal.

Activated charcoal is a very fine, very porous black powder. Because it’s so porous, lots of different substances are able to bind to it. That’s why hospitals use it to treat certain kinds of poisoning, and why it’s used in water filtration systems around the world.

In a smoothie, though, it’s really all about that dramatic black color. There isn’t good evidence that a spoonful of activated charcoal “detoxes” a healthy body (your liver and kidneys already handle that job), so think of this as a fun, festive treat rather than a cleanse.

It’s also commonly used in beauty products, as well as whitening products meant to whiten teeth.

Key Ingredients

To bring this delicious smoothie to life, you will need the following key ingredients:

  • Activated charcoal. You can find activated charcoal in the vitamin section of most grocery stores. It’s what gives this smoothie its jet-black color, and a little bit goes a long way.
  • Banana. Make sure your banana is nice and frozen to give this smoothie its creamy consistency. Bananas also add natural sweetness and a little potassium.
  • Apple. Apples are loaded with antioxidants, and their soluble fiber content promotes a happy gut. To help them blend best into this smoothie, I recommend cutting your apple into chunks.
  • Blueberries. Blueberries add sweetness, antioxidants and a deep color that blends right in with the charcoal.
  • Spinach. Now, spinach is regarded as a superfood for a reason. It’s packed with vitamins like vitamin K and folate. The fresh fruit masks its taste in this smoothie, so no need to worry if you aren’t normally a fan.
  • Milk. Feel free to use any kind of milk you like. Whether it’s almond milk, oat milk, coconut milk, or cow’s milk, anything will work.

How to Make an Activated Charcoal Smoothie

All this delicious smoothie needs is a blender, or a food processor, and 5 minutes of your time. Then, it comes together in just two simple steps:

  1. Add all ingredients to a blender or food processor.
  2. Blend until smooth.

Seriously, that’s it!

Tips For Making the Best Charcoal Smoothies

Here are a few quick tips and tricks for making a truly mouthwatering smoothie:

Order matters. Want a smoothie with the perfect consistency? To make the creamiest smoothie, first blend your greens in with the liquid (aka the spinach and milk) to form the base. Then, blend the fruit and add-ins afterwards.

Freeze your fruit. Frozen fruit gives smoothies that thick, creamy texture, so try to use as much as you can. If you have enough frozen fruit, you can nix the additional ice, and are left with even more fruity flavor.

Add some protein. To boost the nutritional profile of your smoothie (and make it extra satisfying), add some protein to the mix. Options include protein powder, Greek yogurt, and nut butter.

Add avocado. Avocados are the secret ingredient of many creamy and nourishing smoothies. Frozen, fresh avocados are a delicious, creamy swap for some of those sugar-rich fruits, and they will help maintain the smoothie’s texture.

Avocados are also loaded with healthy fats and fiber, and unlike most fruits, they have almost no naturally occurring sugar.

Stick to the basics. Although you’re free to mix and match your smoothies to suit your own preferences, try to follow a basic pattern of a liquid base, fruit, healthy fats, superfood powders, and protein.

Invest in a good blender. Your smoothie is only as good as the blender you use to prepare it. To avoid a bunch of annoying chunks, invest in a high-quality blender that is able to cut through tough greens and frozen fruit.

Hand lifting the lid off a skull-shaped jar filled with black activated charcoal smoothie

Smoothie Topping Ideas

For a sit-down meal, you can easily turn this Activated Charcoal Smoothie into a smoothie bowl. Just use it as your base, and then you jazz it up with these toppings:

  • Add about 2-3 tablespoons of fruit. Fresh or frozen fruit works great, and a good rule of thumb is to start with the fruit that you have already blended into the base. For this charcoal smoothie bowl, try topping it with sliced bananas or blueberries. Or, you could add some dried superfood berries (like goji berries or mulberries) for a bit of flair.
  • Add 1-2 tablespoons of something crunchy. Choose your favorite superfoods to add some crunch and texture to your smoothie bowls. Homemade granola, raw nuts, or flaked coconut all make for delicious, healthy toppings.
  • Add some nut butter. To add extra protein, fiber, and healthy fats, try adding a drizzle or dollop of your favorite nut butter. My personal go-to is usually almond butter, but peanut butter and sunflower seed butter work well too.

How to Store This Dish

Although fresh is always best, Activated Charcoal Smoothies are a breeze to store. The key is preventing oxidation, so you’ll need to find a proper container that doesn’t expose your smoothie to air.

Use a glass container with an airtight lid (a mason jar will work great), then pour in your smoothie until it reaches the top. That way, there won’t be any air left inside to oxidize the smoothie’s nutrients.

Seal your container and pop it in the fridge for up to 24 hours. If you need to store it for longer, you can freeze it for up to 3 months.

A bonus tip is to add some lemon juice to your smoothie, as the Vitamin C will further help to prevent oxidation.

Activated Charcoal Smoothie FAQs

Below you will find some of the most frequently asked questions about activated charcoal smoothies:

Can I drink this smoothie every day?

Save this one for special occasions like Halloween. Activated charcoal binds to lots of things in your gut, including nutrients and medications, so it isn’t something to have every day.

You should also wait 90 minutes before or after eating nutrient-dense meals, taking prescription medicines, or taking vitamins.

What does activated charcoal taste like?

Activated charcoal actually doesn’t have much of a flavor, which makes it easy to blend into any smoothie you want. Try blending some into this Chocolate Peanut Butter Smoothie with Psyllium Husk or this Vanilla Almond Protein Smoothie if you want to switch it up.

Is there anything I shouldn’t have this smoothie with?

Activated charcoal might prevent the absorption of certain drugs and/or vitamins, so be sure to double-check with your doctor if you are actively taking any prescription medications.

Also, try not to drink this smoothie within 90 minutes of having a nutritious meal, as the activated charcoal may prevent the absorption of nutrients.

Is activated charcoal safe to drink?

For most healthy adults, a small amount once in a while is generally considered safe. It can cause constipation and black stools, and it can keep medications from working, so check with your doctor first if you take any prescriptions.

More Healthy Smoothie Recipes

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Activated Charcoal Smoothie (For Halloween!)

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  • Author: Elizabeth Rider
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings

Description

Just in time for Halloween, this spooky black Activated Charcoal Smoothie is made with banana, apple, blueberries, spinach and milk. It’s a fun, fruity treat that’s ready in 5 minutes.


Ingredients

Units
  • 1 banana, frozen
  • 1/2 apple, cut in chunks
  • 1 cup blueberries, frozen
  • 1/2 cup spinach
  • 1 1/2 cups milk of choice
  • 1 tablespoon activated charcoal powder

Instructions

  1. Add your ingredients to a blender and pulse until smooth. Enjoy!

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About Elizabeth

Elizabeth Rider has spent 15+ years writing the healthy recipes at ElizabethRider.com, all built on one idea: you should only eat food you love. She's a certified holistic health coach (Institute for Integrative Nutrition) with a Plant-Based Nutrition certification from Cornell, the author of The Health Habit, and the founder of the Butler app. Her Friday 5 newsletter reaches 60,000+ readers every week, and millions of people watch her cooking videos on YouTube. Get the Friday 5 👇

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