Want to make perfect easy-to-peel hard-boiled eggs recipe to make deviled eggs or your favorite egg recipe?
After a lot of trial and error, I finally figured out the secret to making the shells fall right off of hard-boiled eggs. No more tiny shell pieces or hard-to-peel eggs!
Watch this video to learn how to make the shells practically fall right off of your hard-boiled eggs! 👇 Or, keep reading below…
Let me be the first to tell you… we’ve all been led astray on how to boil eggs.
Who else has been told to put the eggs in a pot, cover them with an inch of cold water, then bring them to a boil? Yeah, me too. But that’s where we’ve been doing it wrong.
Follow this process on how to boil eggs on the stovetop (you can also watch this recipe on YouTube or print it in the recipe card below) and I guarantee you will have the easiest-to-peel hard-boiled eggs you’ve ever made. You can also make hard-boiled eggs in the Instant Pot if you prefer.
#1: Easy-to-peel hard-boiled eggs are the result of a boiling hot start.
I think this “cold start” egg myth came from the fact that potatoes actually do need a cold start. When you give potatoes a cold start—meaning that you put the chopped potatoes in a pot, cover by an inch with cold water, then boil—you wind up with a better texture and a more even cook. (Tuck that away for the next time you make mashed potatoes!)
Because this cooking method is tried and true for potatoes, people have assumed the same with eggs. But that’s not the case! To make sure your hard-boiled eggs turn out perfect, you want to boil the water first, then reduce it to a simmer and gently lower in the eggs.
#2: Making easy-to-peel hard-boiled eggs requires shocking them in cold water.
After 13 minutes at a low simmer (not a boil—see full method below & read the tips to prevent cracking), immediately put the eggs in ice water to make them easy to peel. Shocking them in ice-cold water stops the cooking process.
This not only yields more tender whites and a perfectly cooked yolk (no weird dark lines here), it immediately cools the eggs which makes them easier to peel.
My friends over at one of my favorite blogs, Serious Eats, go into the science of it, but you can just trust me that it’s true.
You can shock them in a bowl of ice water like I do in this video, or if you’re feeling brave strain the hot water from the pan and add ice and cold water to cover the cooked eggs (but you might crack them this way).
#3: Easy-to-peel hard-boiled eggs require a specific cooking time.
You don’t want the water at a full rolling boil for 13 minutes or they will be overcooked (and they may knock together and crack). The best method is to bring the water to a full boil and then reduce it to a simmer, carefully lower the eggs in (a slotted spoon, fine mesh strainer, or spider-skimmer work well), cover the pot, then keep them at a low simmer for 13 minutes.
After the water boils, turn the burner to low and keep them at a very gentle simmer.
None of these tips really take much effort—and trust me—it’s worth it for shells that practically fall right off the eggs.
In summary, bring the water to a boil, then reduce it to a very gentle simmer and gently lower the eggs in. Put the heat back up to high for 30 seconds then reduce to the lowest setting setting and put a lid on the pan. Cook for 13 minutes, then shock them in an ice bath at the end to make perfect, easy-to-peel hard-boiled eggs.
BUT, there are still a few mistakes that will mess up your easy-to-peel hard-boiled eggs.
What about making a tiny hole at the top of the egg?
In my experience, making that tiny hole in the shell with a thumbtack actually does help—but only a little. If you don’t have a thumbtack handy, you don’t need to drive to the store to get one just to make easy-to-peel eggs.
However, if you already have one, use a thumbtack to make a tiny hole at the top of the big end of the egg before boiling (gently press and it will go right through the shell). The shells will be that much easier to peel.
Do I need to cover the pot?
I generally do cover the pot, but I’ve forgotten to cover it before and they still turn out great. There are other methods that call for turning off the burner while the eggs sit in the hot water. If you turn off the burner you definitely want to cover the pot to trap the heat in. But, if you do it as I explain on this page and keep the burner on the lowest setting, it’s not always necessary.
There are other methods out there that call for salt or vinegar in the water. I tried both (multiple times!) and didn’t find that either trick made a difference. So, save your salt and vinegar for other recipes.
Tips to Prevent Cracking
Post update: Since publishing this blog post last year, it’s quickly become a top Google search result. And, while an overwhelming majority of you have commented that this method works perfectly, a few of you have commented below that your eggs cracked.
This can be for two reasons:
Mistake #1: The pan is either crowded or it’s too big.
Be sure to not overcrowd the pan. Your eggs need a little room to groove. They should not be on top of each other nor be packed in tightly. There needs to be enough room to allow a single layer of eggs in your pan while they cook, but not so much room that they’ll roll around. Watch this video to see how to choose the right-sized pan.
If they crack while cooking, it may be because they are too crowded.
Mistake #2: Super fresh eggs crack more easily.
And finally, don’t use super fresh eggs for your hard-boiled eggs.
This is probably the only time in the kitchen that day-of fresh isn’t best. Shells like to really stick to just-laid eggs. If you have your own chickens or buy directly from a farmer, use those eggs for a glorious scramble or poach ’em up.
If you buy your eggs at the grocery store, they’re already a few weeks old so they’ll work great. In the US, eggs are refrigerated because they are power-washed before packing. Of course, don’t use expired eggs.
No need to bring them to room temp; you can use this method with eggs straight out of the refrigerator.
How long do you boil eggs?
The general rule of thumb to make hard-boiled eggs is to (simmer) them for 13 minutes. A roaring boil can crack your eggs, so yes, first bring the water up to a boil, then let the eggs simmer for 13 minutes before transferring them to an ice bath. You can also turn off the heat and cover the pot with a lid for 13 minutes to trap in the heat.
The size of the eggs can also be a factor. Smaller eggs might take 11-12 minutes, while extra large eggs might take 14-15 minutes. I almost always simmer for 13 minutes and they always turn out great.
Depending on how you want your yolk:
- Hard-boiled yolk: 13 minutes (extra large eggs will need 14-15 minutes)
- Medium soft yolk: 9 minutes
- Soft yolk (a soft-boiled egg): 6 minutes
After boiling, let the eggs sit in the ice bath for at least 15 minutes, then peel them or refrigerate them (unpeeled) for up to seven days.
The ice bath quickly cools the eggs, which prevents them from overcooking and prevents the dark ring from appearing on the outside of the yellow yolk. The ice bath also helps the shells separate, making them much easier to peel.
To peel, gently tap the egg at the big end first, then the small end, then all around.
I prefer not to roll them because it’s easy to break the white. Just gently tap all around to crack the shells everywhere and they will peel with ease.
Need to learn how to make deviled eggs? You can do that right here with my deviled eggs tutorial.
Print
Perfect Easy-to-Peel Hard-Boiled Eggs
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: varies
- Category: Eggs, Breakfast, Snacks
- Method: Simmer, Ice Bath
Description
This easy-to-peel hard-boiled egg post is a #1 Google search result for a reason–it works! Read the recipe notes below to prevent your eggs from cracking. If you love this recipe, give it a 5-star rating in the comments below to help other readers.
One reader recently commented, “I deployed your method just yesterday and the results were stunning! Not only did the shells just “slide” away – the eggs were gorgeous.”
Ingredients
- Eggs (obviously!)
(Super fresh eggs crack easily, so try to use “older” but not bad eggs. Read the notes below.)
Instructions
- Bring a pot of water to a full boil. Use an appropriate-sized pot that will fit your eggs. I use a 2.5-quart pot for six eggs.
- If using, use a thumbtack to make a tiny hole at the top of the big end of the eggs. (See note.)
- Gently lower the eggs into boiling water. A fine mesh strainer or spider-skimmer work well for this.
- (Tip from a reader comment: “I took my boiling water off the burner and let it settle a moment and then gently lowered my eggs. Worked great! I had several broken eggs on my first batch when I put the eggs in while the water was at a rolling boil. Hope this helps someone because this recipe is a game-changer!”)
- Once the eggs are in, keep the burner on high for 30 seconds (so long as the eggs aren’t knocking together), then turn the burner to the lowest setting for a very gentle (not rolling) simmer. Cover the pan with a lid and wait 13 minutes.
- Put the eggs in an ice bath. You can do this by filling a separate bowl with water and ice, and transfer the eggs, or, gently pour the water out of the pan without cracking the eggs, then fill the pan with cold water and ice. The first way, with the bowl, is easiest to prevent accidentally cracking your eggs while they are hot.
- Leave the eggs in the ice bath for 15 minutes.
- Peel and use right away, or store unpeeled eggs in the refrigerator for up to 7 days.
- To peel, gently tap the egg at the big end first, then the small end, then tap all around to gently crack the shell. Be amazed at how easily they peel.
Notes
Tips to prevent cracking:
- Tip to prevent cracking #1: Be sure to not crowd the pan. Your eggs need a little room to groove. They should not touch or be on top of each other. There needs to be enough room to allow a single layer of eggs in your pan while they cook. If they crack while cooking, it may be because they were too crowded.
- Tip to prevent cracking #2: Don’t use super fresh eggs for your hard-boiled eggs. This is probably the only time in the kitchen that day-of fresh isn’t best. Shells like to really stick to just-laid eggs. If you have your own chickens or buy directly from a farmer, use those eggs for a glorious scramble or poach ’em up. If you buy your eggs at the grocery store, they’re already a few weeks old so they’ll work great. In the US eggs are refrigerated because they are power-washed before packing. No need to bring them to room temp, you can use this method with eggs straight out of the refrigerator.
- Make sure you have a single layer of eggs in the pan. If you try to stack eggs or stuff more in the pan that fit, the water won’t be hot enough to cook the eggs. I use a 2.5 quart pot for six eggs, which is about 6.5 inches in diameter.
– In my experience, making that tiny hole in the shell with a thumbtack actually does help—a little. If you don’t have a thumbtack handy, you don’t need to drive to the store to get one just to make easy-to-peel eggs. But, if you do have one, use a thumbtack to make a tiny whole at the top of the big end of the egg before boiling (gently press and it will go right through the shell). The shells will be that much easier to peel.
– Unpeeled eggs can be stored in the refrigerator up to 7 days. I suggest storing them in an airtight container to prevent odor in your refrigerator.
– Tip: While I’m not for wasting food, if you are unsure of your cooking time, you may want to cook 1 extra egg and test it by trying to peel it to check the inside before shocking it in the ice bath. It won’t be as easy to peel because it hasn’t gone into the ice bath, but it will let you see the inside to know if it’s cooked to your liking.
Looking to use your easy-peel eggs?
Check out a variety of deviled eggs recipes:
How To Make Classic Deviled Eggs
This easy recipe for deviled eggs is a staple in American cooking. Make the classic just as written, or get creative with add-ins and toppings.
Chive & Dill Deviled Eggs
I love the spicy kick and crispy crunch of these Jalapeno Chive Deviled Eggs on any appetizer spread.
Secretly Healthy Deviled Eggs
Fancy Jalapeno Chive Deviled Eggs with Parmesan Crisp
I love the spicy kick and crispy crunch of these Jalapeno Chive Deviled Eggs on any appetizer spread.
Or, use your easy-to-peel hard-boiled eggs for a delicious egg salad:
Chive & Dill Egg Salad Recipe (Amazing on Sandwiches!)
This is my all-time favorite egg salad recipe for sandwiches. It comes together in about 10 minutes if you already have hard-boiled eggs, and less than an hour if you need to boil the eggs. The fresh dill really makes it, so use it if you can find it. If you don’t have any fresh herbs on hand, this egg salad recipe is still great. If you like it, please leave a star rating in the comments to help other readers in our community.
How to Make Egg Salad for Sandwiches
Once you learn how to make egg salad you’ll always have an easy meal a few minutes away. If you already have hard-boiled eggs it takes just 10 minutes and is easy to make and beyond satisfying. Serve it on toasted bread for a healthy lunch or serve it alongside crackers for the perfect appetizer.
What do you think? Have you tried this method or others? Let us know how they turn out in the comments below.
Finally, after years of trying other methods, I discovered your fool proof way of getting hard cooked eggs to peel! Thank you!
Unbelievable!!! Just two eggs into peeling and WOW!!!! Thank you sooooo much!!!!
I am looking for the eggs shelling video, “see how I shock them right in the pan with ice water in the tutorial video on this page,” but cannot find it.
Thanks for letting us know! I just refreshed the video, you should see it now mid-page.
Sadly to say didn’t work for me . I followed the directions but left the gas on for about a minute because it didn’t get to a rolling boil .
A bit under done for my taste but , they did peel easier . Maybe a little higher on the simmer may be the key .
I have been cooking hard boiled eggs for 50 years and have recently been buying already cooked and peeled eggs because mine were always a “crap shoot” as to whether or not I could use them for deviled eggs. I made my own hard boiled eggs using your recipe this morning and it is FABULOUS!!! I used a steamer basket to lower the eggs into the boiling water and an egg piercer instead of a thumbtack. TRULY FABULOUS!!! THANK YOU!!!
A question please, while I wait 15 minutes to peel:
When I dropped my still-cool-from-the-fridge eggs in the boiling water it stopped boiling (doh!) So am I supposed to bring them to a rolling boil and wait 30 seconds after rolling boil starts, before covering and simmering? There were some bubbles coming up from the bottom but it was not a rolling boil before I covered them. 🤷🏻
I nailed it thanks to your instructions.
I was craving an egg salad sandwich so took 6 farm fresh eggs and did them my old way,covered them in water ,put on high,give them 6-7 min boiling and then cool in water. Well, i had more like an egg yolk sandwich as it was a disaster peeling so got on internet and found your site. Took 3 eggs from same carton and followed your instructions, including the pin hole. I have 3 beautiful peeled eggs in the fridge. Thanks for the tips. xo
Glad to hear it! 🙂
Best method I have found, golden !
What a wonderful recipe! I am the deviled egg maker in our family & i am gonna crush Easter in 2022! Thank u for this much better, foolproof way of cooking hard boiled eggs! Have a safe & fun 4th !🇺🇸
Came out perfectly.only question if I cover the pot it comes to a rolling boil so I took the cover off.still turned out perfect.
All of my eggs came out runny and not done and Stuck to the shell
Your recipe is great . i have been boiling my eggs to long with no simmer time at all, so it worked out swell. Thank you for your boilling tips.
Question … The ice bath will melt in the first few minutes when the hot eggs are placed, but you’re saying the eggs should be in an ice bath for 15 minutes. Do you add more ice, or just let them be in the melted ice/water bath?
Hi Ann-Marie, no need to add more ice. Yes, it will melt, but as long as the water is cold it will cool the eggs. I usually add a few big cups of handfuls of ice and don’t need to add more. Just let the eggs sit in the cold / melty ice water. ~E
I use old plastic butter tubs and it gets the water and doesn’t melt so fast.. I stir them around off and on while in the cold bath to make sure they all get cold..I love this recipe.. amazingly easy to peel
Thank you. I followed the recipe exactly, I have never had such perfect easy to peel eggs. I have been making deviled eggs for 40 years and this is the first time I haven’t had to waste eggs.
Horrible! Does the exact opposite and makes the shell stick like glue so I’m left with nothing but yoke, unless I spend 30 minutes on each egg.
I’ve been the deviled egg queen for years and knew that older eggs were best but I did try the boiling water this time and ALL 2 dozen eggs peeled without an issue ! I also use about 1/4 cup of baking soda in the water. And an ice shock. Thank you!
I followed this exactly and the efgs were not even cooked. 👎🏼
I have been trying for years to find the perfect method to easily peel eggs, and finally – today was the day I discovered your method! I was so excited that I was EASILY peeling my hard boiled eggs for the first time ever. Thanks so much for sharing!
Perfect eggs🐣
Finally! I was getting used towasting a few eggs due to peeling! Every egg pelted in 3-4 pieces, really fast! Awesome!
This worked perfectly for me.
Thank you
I used your method and successfully cooked six beautiful hard boiled eggs. I bought them at my grocery store so they were fresh but not just lifted from the backyard nest. They peeled great and the yolk is perfectly yellow.
Wonderful recipe. Works like a charm. I’ve NEVER had such an easy time peeling hard boiled eggs. Thank you!
Seriously”Easy to Peel” eggs. I don’t understand any negative review. Followed to the T. Now I have perfect deviled eggs for Easter. Thank you for sharing.
Recipe was terrific. Thanks so much. Just an FYI.
This website does not scale well on mobile devices and half the text is cut off. This seems to happen no matter which phone I am using (android or apple, I have one each for home and work). You might need to advise your web developer. You’re possibly missing hits on your site because readers can’t view it properly. Happy to send screen shots if you need them
Thanks again for the great tips. 😍
Hi there, thanks for letting us know! We want to fix that right away. Just sent you an email if you can please send us a screenshot, we would be so grateful. (Or, send it to our contact form.) Again, thanks!
I never did pin holes bu im making a dozen and i stuck 6 lightly to check it out should know in a few minutes
I had no leakedge from pin holes but cause my eggs were so cold about 4 shells cracked bu its still looking good not much leaking.
13 minutes and counting till the big ice down
I was skeptical of this recipe. So I followed the recipe and it works wonderfully! I am so glad I read this recipe. I’ve always had a hard time peeling the eggs. But not with this recipe period Thank you so much for sharing it!
Worked perfectly. I have my own chooks so none of the eggs are more than a week old and I have never been able to shell them successfully before. I have just done 10 perfectly peeled eggs so we are having devilled eggs with the Christmas salad. Thank you from New Zealand. where we are enjoying a hot summer Christmas.
This was incredibly easy, I have been trying to make deviled eggs and out of 12 eggs I have to throw out 4 to 5 of them. Thank you for the great idea 🥚🙂👍
The boiled egg process was awesome and worked perfectly. THANK YOU. First time ever I didn’t have the white part all torn up.
Do not punch a pinhole in the egg. You get an instant stream of egg white shooting out of the hole as soon as you lower them in the boiling water. The water was full of cooked strings of egg whites and there were large voids in the whites missing from the finished egg. Also, the voids of whites were full of water.
Almost every egg has an air bubble in it. You can find the air bubble by shining a light on the egg and looking fo a shadow. If you gently poke a hole in the center of the shadow it shouldn’t leak the white as long as you don’t go too deep. The membrane that contains the wet part of the egg forms on the other side of bubble.
There are exceptions to every rule, but if you are using store bought eggs they have been run through some fascinatingly high tech equipment that bring the chance of finding an exception to almost zero.
I was wondering about that cause great grandma, grandma, all my aunties,, mommy never poked no holes in the egg. Plus if one cracks when you drop it in we all know theirs egg white bubbling all in the water.. Ive never poked a hole in egg for boiling and after all my family im 63 i stil dont poke a hole.
My eggs are perfect most of the time.
I may have to refer to this if I don’t plan ahead. . .
I’ve always just aged the eggs for a week in the fridge, then set them out to reach room temperature. I lower them into a 6 qt pot of cool tap water, and put them on the stove on med-high. When the water rolls, I set a timer for 8 minutes. Once time has elapsed, I cool the eggs immediately under cold running water, dry, then finish chilling in the fridge.
Hi Elizabeth,
I love hard boiled eggs, and deviled eggs. I hate peeling them – I used to say! I made this today for the first time and the eggs were perfect and peeled like a dream!!! Thank you!!!!
Hi Elizabeth. I am a 77 years young man and have been trying for all those years to boil an egg that would not have the greenish/grey look around the yolk and MOST importantly how to peel the shell off the egg without demolishing the egg. I want to give you my greatest appreciation for sharing your method to accomplish these goals. I have tried other folks methods and none seem to work for me, but your method worked the first time I tried it. I am super happy with the results I got. I just wish I could have found you sooner than 77 years. Thank you so much. Dale
I have tried so many recipes for perfect eggs, that I’ve lose count, so I didn’t have high hopes for the recipe. Oh my goodness! All twelve eggs came out PERFECTLY! I’ve never been this excited about making deviled eggs before. Using this recipe forever from now on! Thank you!
So happy to hear this, Michelle! Thanks for being in our online community. ~Elizabeth
This works! I’m 60 years old and have never boiled an easy to peel egg. I have avoided recipes with boiled eggs. I did have to make potato salad for my daughter for Labor Day so I sucked it up, Googled for “Easy to peel eggs”, found this method and followed it exactly; with the pin hole on top of the egg. I got so excited when the shell came off beautifully. Thank you ,thank you, thank you!
This method really works! So glad I went on line to solve the problem of peeling hardboiled eggs. Boiled 12 eggs for egg salad and EVERY SINGLE egg peeled beautifully!
Joyce, so glad to hear it! Thanks for stopping by to comment. ~E
Hello,
My former girl showed me her method that worked great, I have forgotten it.
I used your plan, well close, they peeled better than any eggs I have ever made. Thank you.
Glad to hear it! ~E
Your video says keep in ice bath for 30 minutes but your directions say 15. Which is it?
Hi Kati, thanks for pointing that out! 15-30 minutes would both work. We’ll update that.
It worked! The eggs peeled beautifully and easily—thank you!
This method works PERFECTLY. I honestly don’t understand some of the negative comments from other reviewers. I used a large mesh spoon (like the kind used in Asian cooking) to GENTLY lower my eggs (3 at a time) into the boiling water. Eggs are very fragile, so if you’re not careful, you WILL crack them. After I got all my eggs into the water, I set my phone’s timer to 13 minutes. When done, I fished the eggs out of the pot with the same large mesh spoon and placed them in a large bowl filled with ice and water. I let them sit there for at least 15 minutes and then was able to gently tap them on the counter and peel them easily. I can’t wait to make deviled eggs now that I’ve finally figured out how to make perfectly flawless hardboiled eggs.
Did not work for me the minute I put the eggs in the boiling water 2 cracked have not gotten to the remove the shell yet… Jeanie Morgan
This was fabulous! You are my new hero!!
So easy and it works every time 😀
Printable recipe has different timing for boiling and for the water bath than shown in video.
While this method works perfectly, I would like to note that I read these exact instructions on The Pioneer Woman’s website in 2015. Complete with the comment regarding the cold start method for potatoes. Only difference is she says to leave the eggs in the ice water bath for 5 minutes instead of 15. I came across your post by happenstance while looking at varying recipes for egg salad. I’m not sure who posted first as I could find no date on yours. And it does work.
Hi Amanda, thanks for the note. I love Ree! She is amazing. I learned this method from my mom when I was a kid and didn’t know that Ree also has it on her site. Food preparations aren’t copyrighted (But images and the words we use (the copy) are copyrighted). Methods are not so no big deal that it’s on more than one site, similar to there being hundreds—if not thousands—of blog posts about how to make sourdough bread. Again, all images and the words in which we type are copyrighted – but general methods are not. Thanks for stopping by to comment!
This is the one. Finally a truly ez peel recipe that works. Thank you.
Thank you, thank you, thank you. This is the only recipe for easy peeling eggs I have found. Perfect peeling eggs every time. My mother made perfect peeling eggs but when I tried it her way, it never worked for me. I love boiled eggs but hate when I end up with what I call a slaughters egg. With this recipe, the shells just fell off the egg, I didn’t even prick the egg with a pin. Thank you very much.
This is the best recipe The eggs turned out perfect they didn’t crack if you use the slotted spoon and gently put them in I didn’t cover them when they simmered but put them when I put them in the ice cold water I made sure to use the strainer to gently put them in they turned out so good.. I’m turning 67 and I am a baker and never sure how the eggs are going to turn out now I don’t have to worry
Ok, I had to turn on my common sense and then this worked great. I took my boiling water off the burner and let it settle a moment and then gently lowered my eggs. Worked great!
I had several broken eggs on my first batch when I put the eggs in while he water was at a rolling boil. Hope this helps someone because this recipe is a game changer!!!!
Ok, I boiled the water, slowly and gently added the eggs one at a time with a slotted plastic spoon, and as soon as the eggs touched the boiling hot water they cracked open. What am I doing wrong here. My eggs are 1 day from expiration so they are definitely old.
I have never had eggs that peel so easily! I will never cook them any other way!
Oh my goodness. This worked great. Thank you Elizabeth. You Rock
This is the BEST “recipe” for perfectly easy to peel eggs. I was getting so frustrated boiling eggs and when peeling them the half of the whites would come off with the shells.
However, this has changed my life…well my egg boiling life! 🙂 My daughter will only eat boiled eggs so this was definitely a lifesaver, thank you!!