If you’re looking for delicious gluten-free cookie recipes, you’re in the right place!

Whether you’re avoiding gluten due to dietary restrictions or simply exploring new ways to enjoy sweet treats, these nine recipes are guaranteed to satisfy your cravings.

The quickest way to make almost any cookie gluten-free is to swap the all-purpose flour for a gluten-free all-purpose blend, cup for cup. That’s exactly how to make my Pumpkin Cookies with Maple Icing gluten-free. If you’d rather skip flour blends altogether, the almond flour and nut butter cookies below are naturally gluten-free and only need a handful of ingredients.

Flour for Gluten-Free Cookies Tips

• Most cookie recipes can easily be adapted to be gluten-free by substituting traditional all-purpose flour with gluten-free all-purpose (GF AP) flour. GF AP flour is a carefully crafted blend of gluten-free ingredients such as rice flour, tapioca starch, potato starch, and xanthan gum, which mimic the structure and texture of wheat-based flour.
• I buy my gluten-free flour on Thrive Market for the best prices. Some reliable brands for gluten-free baking include Namaste Foods, Bob’s Red Mill, and King Arthur Baking Company. These brands provide consistent results and are widely available.
• It’s important to note that almond flour is not a 1:1 substitute for all-purpose flour. Almond flour has a completely different texture, fat content, and absorbency, so recipes using it require specific adjustments to work. If you’d like to bake with almond flour, look for recipes specifically developed for it, like some of the delicious options listed in this roundup.
• Also, check each individual ingredient for a gluten-free designation. Gluten is sometimes used as an additive in things like vanilla extract, so if this is an allergy concern, check each ingredient.

Each recipe below is easy to make, flavorful, and free of gluten – proving that you don’t need traditional flour to create irresistible cookies. Enjoy!

9 Best Gluten-Free Cookie Recipes

Gluten-Free Cookie FAQs

What’s the best flour for gluten-free cookies?

For converting a regular cookie recipe, a gluten-free all-purpose blend made for 1:1 swaps is the easiest choice. Namaste, Bob’s Red Mill and King Arthur all make good ones. For recipes written for it, blanched almond flour gives cookies a soft, buttery texture.

Can I use almond flour instead of gluten-free flour?

Not as a straight swap. Almond flour has more fat and absorbs liquid differently, so a recipe written for all-purpose or gluten-free flour won’t turn out the same. Stick with recipes made for almond flour, like my Perfect Almond Flour Cookies.

Why are my gluten-free cookies crumbly?

Gluten is what holds regular cookies together, so gluten-free dough needs a little help. Use a flour blend that includes xanthan gum, and let the dough rest in the fridge for about 30 minutes before baking so the flour can soak up the moisture. Let the cookies cool on the pan for a few minutes before you move them, too.

Are oats gluten-free?

Oats are naturally gluten-free, but they’re often processed alongside wheat. If you’re baking for someone with celiac disease or a serious sensitivity, buy oats that are labeled certified gluten-free.