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Gluten-Free, Dairy-Free Recipes For Everyday Life


10 Delicious Ways To Use Chives

If you’re not growing your own chive plant yet, then you’re totally missing out. Chives are one of the easiest edible plants to grow. It produces beautiful and delicious stalks and flowers for months (in some places, year round). A perennial, the plant comes back every year, too. You can grab an organic chive start (small herb…

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Simple Chocolate Avocado “Nice Cream” Pudding Recipe

This chocolate avocado “nice cream” recipe started out as an idea for a chocolate breakfast smoothie bowl, but it turned out so smooth and decadent that I had to serve it in an ice cream dish. It’s somewhere between a pudding and an ice cream, but the only thing you need to call it is…

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Chia & Hemp Seed Overnight Oats Recipe

This delicious no-cook chia & hemp seed overnight oats recipe will become a staple in your healthy kitchen. I’m obsessed! Preparing overnight oats is as simple as pouring nut milk over a few ingredients. Healthy eating doesn’t get any easier than this. This recipe makes a fantastic healthy breakfast or snack. Whole rolled oats are high in…

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10 Healthy Spring Recipes You’ll Want Over & Over Again

Springtime is here! I love creating in the kitchen this time of year. Mother Nature has so much to offer as the days get longer and plants get greener. This is the time of year to refresh your meal repertoire with bright and delicious no-cook or low-cook foods. Double or triple any of these recipes to have easy go-to’s…

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Beauty Avocado Toast With Watermelon Radish & Hemp Seeds

This Beauty Avocado Toast is too pretty to not share! Not only is it beautiful, it’s healthy, delicious, and simple to make. Avocado is full of healthy fats, fiber, and nutrients that your hair, skin, and nails love. Watermelon radish is another beauty food superstar full of fiber, hydration, and minerals; it’s crunchy and has a really…

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Fresh Healthy Homemade Salsa Recipe

This fresh healthy homemade salsa recipe never goes out of style. It will become a staple in your refrigerator if you’re not already making it. It’s so much better than any prepackaged salsa that’s been sitting on a shelf for who knows how long. Since fresh salsa is basically just blended veggies feel free to…

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