Description
Avocado toast is a quick, satisfying meal or snack that works any time of day. Toasted bread topped with creamy avocado and a pinch of sea salt comes together in just minutes, and it’s easy to customize based on what you have. This recipe includes six simple avocado toast variations—from classic and savory to fresh and spicy—so you can rotate flavors without adding extra effort.
Ingredients
- 1 slice of whole-grain bread (or your favorite bread)
- 1/2 of a small ripe avocado, thinly sliced & scooped out of the peel (use 1/4 of an avocado if it's large)
- a pinch of sea salt to taste
- Optional: Any of the toppings mentioned in the notes below
Instructions
- Toast your bread in a toaster or toaster oven until lightly golden brown. (We like toaster setting 3.)
- Lay your avocado slices on top of your toast, then top with a pinch of sea salt. Alternatively, you can mash your avocado if you prefer the texture. Top with any options listed in the notes section.
- Leave it plain or add any other toppings of your choice (noted below). Enjoy!
Notes
Variations:
- Tomato Balsamic Avocado Toast: Add sliced fresh tomatoes & a drizzle of balsamic (and a few torn basil pieces if you happen to have any)
- Everything Bagel Avocado Toast: Sprinkle “Everything Bagel” seasoning on top, start with 1/2 teaspoon and add more as needed
- Superfood Avocado Toast with Radishes: Add thinly sliced radishes (or pretty pink watermelon radishes), pea shoots and/or fresh peas, and top with a squeeze of fresh lemon juice if you have any
- Spicy Avocado Toast with Chili Flakes: Sprinkle your favorite chili flakes on top, and bonus if you happen to have some chili oil to drizzle
- Grated Egg Avocado Toast: Yes, grate an egg on top! Find that recipe here.
- Make it gluten-free by using your favorite gluten-free bread
