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Peanut Butter Overnight Oats with Yogurt

Peanut Butter Overnight Oats with Yogurt

  • Author: Elizabeth Rider
  • Prep Time: 5 minutes + 2-24 hour refrigeration time
  • Total Time: 2-24 hours
  • Yield: 2 servings 1x


  • 1/4 cup Greek yogurt
  • 3 tablespoons creamy peanut butter
  • 3/4 cup almond milk, or milk of choice
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup (or honey)
  • 1 cup whole rolled oats
  • Optional Toppings: Granola, sliced banana or sliced apple, peanut butter (or almond butter, or sun butter)