Name: Cucumber Salad
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 English cucumbers, thinly sliced (about 2 cups); 2 tablespoons chopped fresh dill (or 1/2 teaspoon dried dill); ¼ red onion, thinly sliced; 3 tablespoons red wine vinegar (or white wine vinegar, more or less to taste); 1 teaspoon honey (or white sugar); ¼ teaspoon Kosher salt; ¼ teaspoon freshly ground black pepper

Description

This easy cucumber salad comes together quickly and makes a great snack or side for just about any meal.

Ingredients

2 English cucumbers, thinly sliced (about 2 cups)
2 tablespoons chopped fresh dill (or 1/2 teaspoon dried dill)
1/4 red onion, thinly sliced

Cucumber Salad Dressing:

3 tablespoons red wine vinegar (or white wine vinegar, more or less to taste)
1 teaspoon honey (or white sugar)
1/4 teaspoon Kosher salt
1/4 teaspoon freshly ground black pepper

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Instructions

In a medium bowl, add the vinegar, honey, salt, and pepper.
Using a mandolin or sharp knife, slice cucumbers very thinly into the large bowl. Add the dill and red onions, mix to combine.
Cucumber salad is good right away, and gets even better if it sits for 30 minutes in the fridge. To store, cover and refrigerate for up to 3 days.