Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How to Make Healthy Hot Chocolate Elizabeth Rider

How To Make Healthy Hot Chocolate

  • Author: Elizabeth Rider
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 2 1x
  • Category: Gluten-free, Dairy-free, Beverage
  • Method: Simmer, Whisk
  • Cuisine: American

Description

This healthy hot chocolate recipe is gluten-free and dairy-free. It also happens to be one of the most popular healthy hot chocolate recipes on Google Search. If you make it and love it, please leave a star rating in the comments below to help other readers in our community. (Thank you!)


Ingredients

Scale
  • 2 ½ cups (20 ounces) unsweetened almond milk (OR unsweetened soy milk, oat milk, any other unsweetened nut milk or unsweetened coconut milk)
  • 2 ½ tablespoons organic unsweetened cocoa powder (OR raw cacao powder)
  • 1 tablespoon raw honey or maple syrup (plus more to taste if needed)
  • ¼ teaspoon pure vanilla extract

Instructions

  1. Warm the almond milk on the stove over medium heat until hot but not boiling. Simmer about 5 minutes. Add the rest of the ingredients and whisk to combine (1-2 minutes).
  2. Heat another 1-2 minutes and serve immediately.
  3. Optional: add a small dash of cinnamon on top and serve.

Notes

As written this recipe makes about two servings, but it’s easily doubled or tripled.

Keywords: Healthy Hot Chocolate Recipe, Healthy Hot Chocolate, Hot Chocolate Recipe