Ingredients
Units
Scale
-
For plain & unsweetened (my preference):
- 1/2 cup raw cashews, soaked at least two hours and up to 12
- 1.5 cups purified water for blending, more for soaking
- small pinch of sea salt
For plain & sweetened:
- 1/2 cup raw cashews, soaked at least two hours and up to 12
- 1.5 cups purified water for blending, more for soaking
- 1 tablespoon raw honey OR real maple syrup
- small pinch of sea salt
For vanilla & sweetened (most like Vanilla Coffeemate):
- 1/2 cup raw cashews, soaked at least two hours and up to 12
- 1.5 cups purified water for blending, more for soaking
- 1 tablespoon raw honey OR real maple syrup
- 1/2 teaspoon pure vanilla extract (preferably organic)
- small pinch of sea salt
Instructions
- Drain your soaked cashews and discard the soaking liquid.
- Rinse well.
- Place all ingredients in a high-speed blender.
- Turn the blender to the lowest setting and turn on, then slowly work your way up to a higher setting.
- Blend until smooth, about 2 minutes.