Name: Healthy Homemade Coffee Creamer (Replaces Coffeemate)
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: For plain & unsweetened (my preference):; 1/2 cup raw cashews, soaked at least two hours and up to 12; 1.5 cups purified water for blending, more for soaking; small pinch of sea salt For plain & sweetened:; 1/2 cup raw cashews, soaked at least two hours and up to 12; 1.5 cups purified water for blending, more for soaking; 1 tablespoon raw honey OR real maple syrup; small pinch of sea salt For vanilla & sweetened (most like Vanilla Coffeemate):; 1/2 cup raw cashews, soaked at least two hours and up to 12; 1.5 cups purified water for blending, more for soaking; 1 tablespoon raw honey OR real maple syrup; 1/2 teaspoon pure vanilla extract (preferably organic); small pinch of sea salt

Ingredients

Units

For plain & unsweetened (my preference):
1/2 cup raw cashews, soaked at least two hours and up to 12
1.5 cups purified water for blending, more for soaking
small pinch of sea salt

For plain & sweetened:
1/2 cup raw cashews, soaked at least two hours and up to 12
1.5 cups purified water for blending, more for soaking
1 tablespoon raw honey OR real maple syrup
small pinch of sea salt

For vanilla & sweetened (most like Vanilla Coffeemate):
1/2 cup raw cashews, soaked at least two hours and up to 12
1.5 cups purified water for blending, more for soaking
1 tablespoon raw honey OR real maple syrup
1/2 teaspoon pure vanilla extract (preferably organic)
small pinch of sea salt

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Instructions

Drain your soaked cashews and discard the soaking liquid.
Rinse well.
Place all ingredients in a high-speed blender.
Turn the blender to the lowest setting and turn on, then slowly work your way up to a higher setting.
Blend until smooth, about 2 minutes.