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Creamy Goat Cheese Dip

The BEST Goat Cheese Dip (aka The Dip)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review


Whip up this 5-minute Creamy Goat Cheese Dip for a perfect party hit! Easy, healthy, and delicious, it’s ideal for any gathering or snack time.


Units Scale
  • 1012 ounces creamy goat cheese, softened
  • 4 tablespoons olive tapenade*
  • 2 tablespoons chopped sweet Teardrop or Peppadew peppers*
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon fine sea salt


  1. Preheat Oven: Set your oven to 375°F (190°C).
  2. Mix Ingredients: In a mixing bowl, combine goat cheese, olive tapenade, peppadew peppers, olive oil, and sea salt.
  3. Bake: Transfer the mixture to an oven-safe dish and bake for 10-15 minutes at 375°F (or 8-10 minutes at 400°f). Aim for slightly golden at the edges but not fully browned on top for a creamy consistency.
  4. Serve: Enjoy with toasted baguette slices, crackers, or your favorite veggies.
YouTube video


*I buy the olive tapenade and sweet peppers from the olive bar (also called the Mediterranian bar) at Whole Foods so I can buy the exact amount I need. Many stores have an olive bar. Alternatively, you can buy them in jars.