Description
Whip up this 5-minute Creamy Goat Cheese Dip for a perfect party hit! Easy, healthy, and delicious, it’s ideal for any gathering or snack time.
Ingredients
Units
- 10-12 ounces creamy goat cheese, softened
- 4 tablespoons olive tapenade*
- 2 tablespoons chopped sweet Teardrop or Peppadew peppers*
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon fine sea salt
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Mix Ingredients: In a mixing bowl, combine goat cheese, olive tapenade, peppadew peppers, olive oil, and sea salt.
- Bake: Transfer the mixture to an oven-safe dish and bake for 10-15 minutes at 375°F (or 8-10 minutes at 400°f). Aim for slightly golden at the edges but not fully browned on top for a creamy consistency.
- Serve: Enjoy with toasted baguette slices, crackers, or your favorite veggies.
Notes
*I buy the olive tapenade and sweet peppers from the olive bar (also called the Mediterranian bar) at Whole Foods so I can buy the exact amount I need. Many stores have an olive bar. Alternatively, you can buy them in jars.