• 2 handfuls mixed baby greens, chopped
• 1 handful baby spinach, chopped
• 1/3 cup baby heirloom, cherry or grape tomatoes, cut in half if necessary
• 3 tbsp green peas (thaw 5 minutes in warm water if frozen)
• 3 tbsp julienned raw beet
• 3 tbsp julienned raw carrot
• 2 tbsp red bell pepper, finely chopped
• 1 tbsp julienned red onion
• 1/2 avocado, chopped
• 2 tbsp raw shelled pistachios
• 2 tbsp raw sunflower seeds
• 2 tbsp raw, dehydrated pumpkin seeds
• 2 tbsp raw hemp seeds

Dressing:

• 1 tbsp flaxseed oil
• 1 1/4 tbsp aged balsamic vinegar
• 1 heavy pinch sea salt