Ingredients
Units
Scale
- 2 handfuls mixed baby greens, chopped
- 1 handful baby spinach, chopped
- 1/3 cup baby heirloom, cherry or grape tomatoes, cut in half if necessary
- 3 tbsp green peas (quickly blanch if frozen)
- 3 tbsp julienned raw beet
- 3 tbsp julienned raw carrot
- 2 tbsp red bell pepper, finely chopped
- 1 tbsp julienned red onion
- 1/2 avocado, chopped
- 2 tbsp raw shelled pistachios
- 2 tbsp raw sunflower seeds
- 2 tbsp raw pumpkin seeds (aka pepitas)
- 2 tbsp raw hemp seeds
Dressing:
- 1 tbsp flax seed oil
- 1 1/4 tbsp aged balsamic vinegar
- 1 heavy pinch sea salt
Instructions
Combine all salad ingredients, drizzle with oil and vinegar and sprinkle with salt. Toss to coat.
Notes
You can buy a small handheld julienne slicer at any kitchen store to make quick work of julienning your carrot, beet, and tons of other veggies.