Description

Making your own almond milk at home is quick, easy, and requires just a few simple ingredients. All you need are raw almonds, filtered water, and a pinch of sea salt for a creamy, clean-tasting plant-based milk—no gums, preservatives, or additives. Customize it with Medjool dates, vanilla, or Brazil nuts for added flavor and nutrients.

Ingredients

Units

1 cup raw almonds (about 140g), soaked overnight
3 cups water (preferably filtered)
1 pinch of sea salt (about 1/8 teaspoon)

Optional Add-Ins

1-2 Medjool dates (soaked with the almonds; see my note about add-ins below)
1 teaspoon vanilla extract
3-4 Brazil nuts (soaked with the almonds, optional)

Cook Mode Prevent your screen from going dark

Instructions

Soak the Almonds: Place almonds in a medium bowl and cover with water (about 1 inch above the almonds). Soak for 8–12 hours at room temperature or up to 24 hours in the refrigerator. If using dates, soak them with the almonds.
Drain & Rinse: After soaking, drain and rinse the almonds thoroughly until the water runs clear.
Blend: Add the soaked almonds, 3 cups of filtered water, sea salt, and any optional ingredients to a high-speed blender. Blend for 60–90 seconds until smooth and fully emulsified.
Strain: Line a mixing bowl (preferably with a pour spout) with a nut milk bag or double-layered cheesecloth. Pour the blended mixture through the bag and squeeze out all the liquid. Tie or hold the top of the bag to prevent spills.
Store: Transfer the strained almond milk to a clean jar or airtight container. Refrigerate for up to 5 days. Shake well before using, as natural separation is normal.

Notes

While sweeteners and flavorings like dates, vanilla, or cinnamon make almond milk extra delicious, keep in mind that adding them can reduce how long your milk stays fresh. When kept plain—just almonds, water, and a pinch of salt—your almond milk will typically last 5–6 days in the fridge. If you add sweeteners, plan to use it within 3–4 days. A great tip is to make your almond milk plain, then add sweetener or flavorings right before serving.