Name: Vegan Vanilla Buttercream Frosting Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup room temperature Earth Balance brand vegan butter*; 3 cups powdered sugar, use organic if possible; 2 teaspoons almond milk, soy milk or other nut milk, or substitute water; 3/4 teaspoon pure vanilla extract

Ingredients

Scale

1 cup room temperature Earth Balance brand vegan butter*
3 cups powdered sugar, use organic if possible
2 teaspoons almond milk, soy milk or other nut milk, or substitute water
3/4 teaspoon pure vanilla extract

Instructions

Be sure all of your ingredients are room temperature.
Place all ingredients with 1/2 of the powdered sugar in a large bowl and cream together with a mixer.
Add the rest of the powdered sugar and continue to mix until well combined and frosting consistency.
Store it in an airtight glass container in the refrigerator up to a week.
Just like most frosting, if it’s been in the refrigerator, let it sit at room temperature about 10 minutes to slightly soften to help make frosting your cookies or cupcakes a breeze.