Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chopped cucumber and avocado salad with cilantro and lime

Avocado Cucumber Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Elizabeth Rider
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 4
  • Category: Side Dish

Description

This simple avocado salad is fresh, creamy, and full of bright lime flavor. It comes together in minutes and makes the perfect light side dish. This recipe makes 4 small side servings or 2 larger portions if you’d like to add protein and enjoy it as a meal. We like the sweetness of the honey here, but you can omit it for a sugar-free option.


Ingredients

Units
  • 1 English cucumber, diced
  • 1 large avocado, peeled and diced
  • 1/4 cup fresh cilantro, chopped (or parsley)
  • 1-2 tablespoons fresh lime juice (from 1 lime)
  • 2 teaspoons honey
  • 1/2 teaspoon fine sea salt or kosher salt

Instructions

  1. Add the diced cucumber, diced avocado & chopped cilantro to a medium bowl.
  2. Drizzle the lime juice & honey over the salad, then sprinkle the salt. Gently toss to coat. Taste and adjust with more lime or salt as needed. Serve immediately.

Notes

Herb swaps: If you don’t like cilantro, use parsley, dill, or chives.

Citrus swap: Lemon juice works just as well as lime.

Make it a meal: Add grilled chicken, shrimp, or chickpeas for protein.

Extra crunch: Try thinly sliced red onion or diced bell pepper.

Storage: Best eaten fresh. Store leftovers in an airtight container for up to 24 hours. Press plastic wrap directly onto the surface to help prevent browning.