Description
These Rotisserie Chicken BBQ Sandwiches are the ultimate 10-minute dinner. Shredded rotisserie chicken gets tossed in your favorite BBQ sauce, then layered with crisp lettuce and melty cheddar on a toasted brioche bun. It’s a simple, satisfying meal that’s perfect for busy weeknights or casual gatherings.
Ingredients
Units
- 3-4 cups shredded rotisserie chicken
- 3/4 cup BBQ sauce
- 4 brioche burger buns
- 4 slices cheddar cheese
- Butter lettuce or romaine
Instructions
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Pull and shred the chicken, discarding skin and bones.
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Toss shredded chicken with BBQ sauce until well-coated.
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Toast the buns in a toaster oven. In the last 30 seconds, place cheddar on the top buns to melt.
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Layer lettuce and BBQ chicken on the bottom bun. Top with the cheesy lid and enjoy warm.
Notes
Storage: Refrigerate leftover chicken in an airtight container for us to 3 days.