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Mango, Avocado Cucumber Summer Salad Elizabeth Rider

Healthy Mango, Avocado & Cucumber Salad

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  • Author: Elizabeth Rider
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 5 cups 1x
  • Category: Salad
  • Method: Chop
  • Cuisine: American

Ingredients

Scale

Salad:

  • 1 ripe mango, peeled and chopped (about 1.5 cups chopped)
  • 1 avocado, chopped
  • 1 large cucumber, half peeled, seeded and chopped (about 2.5 cups chopped)
  • 3 tablespoons chopped cilantro
  • 1 tablespoon chopped mint

Honey Lime Dressing:

  • 3 tablespoon fresh lime juice
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon fine sea salt

Instructions

Salad:

First, make the dressing (below in the next step) in the bottom of your large bowl to avoid making extra dishes. Chop all ingredients then gently toss in the dressing. Store it in an airtight glass container in the refrigerator for up to 3 days.

Dressing:

  1. Tip: Use the same tablespoon for all measurements, if you pour the honey in the tablespoon after you’ve used it for the oil it will slide out perfectly instead of sticking to the spoon.
  2. Whisk all ingredients together until emulsified.