Description
Who knew that making your own vinaigrette could be so easy? This Lemon Shallot Vinaigrette is super fresh and easy to make!
Ingredients
Units
Scale
- 1 large or 2 small shallots, peeled and minced (about 3 tablespoons)
- 1 clove garlic, peeled and minced or grated
- 1/3 cup extra virgin olive oil
- Juice of 1 fresh medium lemon (about 2 tablespoons juice)
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Whisk all of the ingredients except the oil in the bottom of a medium mixing bowl.
- Slowly stream in the oil while whisking vigorously to make an emulsion.
(Alternatively, add all ingredients to a mason jar and cover tightly with a lid, then vigorously shake all ingredients together for 30-60 seconds until fully emulsified.)
Store in a covered container in the fridge up to 5 days.