Description
This baked lemon garlic salmon is tender, flaky, and full of bright citrus and garlic flavor. Made with six simple ingredients, it bakes in under 20 minutes for an easy, healthy dinner.
Ingredients
- 2 (6 oz) salmon fillets
- 1 tablespoon olive oil (or butter)
- 1/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 2 garlic cloves, minced
- 4 lemon slices
- Optional: Fresh flat-leaf parsley, chopped, to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and add the salmon fillets, skin side down. Pat the fish dry first.
- Brush each fillet with olive oil, then sprinkle with salt, pepper, and minced garlic, then lay two lemon slices over each fillet.
- Bake for 15 to 18 minutes, until the salmon flakes easily with a fork.
- For a golden top, broil for 1 minute at the end, watching closely (do not walk away as it can burn quickly).
- Garnish with chopped parsley and cracked black pepper. Serve right away.
Notes
Store in an airtight container in the fridge for up to 3 to 4 days, or freeze for up to 3 months.
Swap parsley for fresh dill or chives.
Salmon is done at 145°F (63°C) per the FDA. Pull it around 135 to 140°F (57 to 60°C) if you prefer it medium, since it keeps cooking off the heat.