Description
Learn how to make guacamole with this traditional guacamole recipe that’s always a hit. When I learned how to make this in Mexico we did not add the tomatoes, but I included them here as optional because they make a great addition. Enjoy!
Ingredients
Units
Scale
- 3 ripe medium avocados
- 1/4 cup minced red onions (from 1/2 medium onion)
- 1 small jalapeño pepper, finely diced (remove the ribs and seeds to make it medium-spicy or omit to make it mild)
- 3 tablespoons chopped cilantro
- 1 clove garlic, very finely minced, pressed, or grated
- 2 tablespoons freshly squeezed lime juice (from 1 large lime)
- 1/2 teaspoon sea salt or Kosher salt, to taste
- optional: 1/3 cup diced tomatoes of your choice
Instructions
- Carefully slice the avocados in half lengthwise and remove the stem and pit. Then, using a spoon, scoop out the avocado flesh and add it to a medium mixing bowl.
- Using a fork, mash the avocado to the desired texture.
- Next, stir in the rest of the ingredients, then adjust any of the ingredients to taste.
- Serve your guacamole right away when the avocados are looking bright and fresh. Grab some tortilla chips or fresh vegetables, and enjoy!
Notes
Adjust to Your Taste: Feel free to adjust this recipe to your taste! If you like your guacamole mild, leave out the jalapeño, and if you like it super spicy, add more. If you like it with more tanginess, add more lime juice. Don’t skimp on the salt, it really brings out all of the bright flavors.
Other Add-Ins: Other popular guacamole add-ins include chopped tomatoes and/or a dash of cumin. If that’s how you like yours, go ahead and add!
Nutrition
- Calories: 148