Description
Try making your own buttermilk from scratch with this easy recipe. With just two ingredients, you can instantly upgrade your favorite baked goods. Are you ready for creamy, fluffy perfection?
Ingredients
Units
Scale
- 1 tablespoon of vinegar or lemon juice
- 1 cup of milk
Instructions
- Pour 1 tablespoon of vinegar or lemon juice into a measuring cup.
- Fill the remainder of the cup with milk until you reach 1 cup of liquid.
- Stir with a spoon or whisk until thoroughly combined.
- Let it rest for at least 5-10 minutes before using it. Add to your favorite recipes and enjoy!
Notes
Types of Vinegar: You can use any clear or semi-clear type of vinegar you prefer. White vinegar, apple cider vinegar, and rice vinegar will all work well. Alternatively, you can use fresh lemon juice in place of vinegar.
Types of Milk: You can use any type of milk you prefer in this recipe. Full-fat, low-fat, skim, or any plant-based milk alternative will work.
