Description
This Hot Honey Goat Cheese with Pistachios is an effortless appetizer that layers creamy goat cheese with crunchy pistachios and a drizzle of sweet, spicy hot honey. Serve with crackers or baguette slices for a party-perfect dish everyone will love.
Ingredients
Units
- 4 ounces goat cheese, at room temperature
- 3 Tablespoons crushed pistachios
- Hot honey, for drizzling
- Crackers, sliced baguette or fresh vegetables, for serving
Instructions
- Spread the goat cheese on a small plate or shallow bowl.
- Sprinkle with crushed pistachios.
- Drizzle generously with hot honey.
- Serve immediately with crackers, fresh vegetables or baguette slices.
Notes
Storage: This appetizer is best when fresh, but you can refrigerate any leftovers in an airtight container for up to two days.
Make Ahead: You can spread the cheese and prep the pistachios a few hours in advance, just wait to drizzle the hot honey until right before serving to keep the nuts crunchy.