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Honey Mustard Dressing

Healthy Honey Mustard Dressing

  • Author: Elizabeth Rider
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 cup 1x
  • Category: Salad Dressing
  • Method: Mix or Whisk
  • Cuisine: Healthy


We love this homemade honey mustard dressing on just about everything, especially a green salad with chicken, carrots, and tomatoes. It’s also fantastic as a veggie dip, and kids love to dip chicken strips in it. If you love it, please leave a star rating in the comments below to help other readers in our community.


Units Scale
  • 1/4 cup raw or all-natural honey
  • 1/4 cup dijon mustard (I prefer Sir Kensington’s)
  • 1/4 cup apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1 big pinch fine sea salt (about 1/8 teaspoon—adjust more or less depending on what mustard you use)
  • a few turns of freshly cracked black pepper


  1. Whisk all ingredients together. Alternatively, shake all ingredients together in a mason jar until emulsified.
  2. Store in an airtight glass container in the refrigerator for up to 5 days. Since you’re using ingredients that don’t spoil quickly it may last longer, but bacteria can get into any jar and spoil. For that reason, I prefer to make things like this in smaller batches.


If using this as a dip, you can reduce the apple cider vinegar to 3 tablespoons instead of 4 (4 tablespoons = 1/4 cup) to make it a little thicker.

Keywords: Honey Mustard Dressing Recipe, Homemade Honey Mustard Dressing, Salad Dressing Recipe