Description
This easy homemade balsamic dressing recipe is a top Google search for a reason—it goes with just about everything! It’s super simple to whip up a batch and makes any salad or veggie taste amazing.
If you love it, please leave a star rating in the comments below to help other readers in our community.
Ingredients
- 1/2 cup good-quality balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 teaspoon wholegrain mustard (or Dijon)
- 1/4 teaspoon Kosher salt or fine-grain sea salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Add all ingredients to a jar with a tight-fitting lid (a mason jar works best). Shake vigorously for about 30 seconds until the dressing is well combined and emulsified.
Note:
- For bigger batches, use a blender: start on low and slowly stream in the oil until the mixture thickens.
- Or, make a classic emulsion: whisk vinegar, mustard, and seasonings in a bowl, then slowly drizzle in the olive oil while whisking continuously until smooth and emulsified.
Notes
This recipe works with any vinegar—red wine vinegar is especially delicious for a classic vinaigrette.
Makes about 1 cup, but you can easily scale it up or down using the same proportions.
Store in a sealed jar in the fridge for up to 1 week. Shake before using.
