Ingredients
Units
Scale
- 2 cups of freshly-squeezed orange juice (from about 4 navel oranges)
- 3/4 cup of full-fat coconut milk from a can (about 1/2 of a 15-ounce can—I like the Native Forest brand)
- 1.5 teaspoons high-quality vanilla extract
- 6 tablespoons raw honey
- pinch of sea salt
Instructions
- Combine all ingredients in a blender, or whisk by hand in a large bowl.
- Pour into popsicle molds. Freeze at least 8 hours. Will keep in the freezer up to 7 days.
- Enjoy on a hot summer day for a nostalgic treat.
Notes
– This recipe makes about 8 popsicles. Use any leftover mixture in a smoothie or enjoy it as a drink.
– I like the Zoku popsicle molds as they catch the drips—they’re worth the extra few dollars since they’re reusable.
– The honey is optional in this recipe. Adjust the amount to taste.
– Use full-fat coconut milk from a can, or freshly made coconut milk if you have access to fresh coconut meat. Avoid coconut milk in cartons as it’s full of extra stabilizers and preservatives. Substitute with coconut water for a lighter treat, if desired.