Description
This Ham & Red Lentil Soup is a cozy, nourishing meal made with simple pantry staples and rich, savory flavor. Red lentils break down as they cook, creating a naturally creamy texture without dairy or flour, while a ham bone adds depth and heartiness. Easy to make in the Instant Pot or slow cooker, this soup is comforting, protein-rich, and perfect for leftovers.
Ingredients
- 2 onions, diced
- 3 stalks celery, diced
- 3 carrots, sliced
- 3 cloves garlic, minced
- 8 cups water
- 1 meaty ham bone
- 1 pound red lentils, rinsed
- 2 tablespoons fresh or dried thyme
- 2 tablespoons tomato paste
- 1 1/2 teaspoons black pepper, or to taste
- 1/4 teaspoon cayenne
- Salt, to taste
- Pepper, to taste
- Optional: chopped fresh parsley, for garnish
Instructions
Instant Pot Method:
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Press the sauté button on the Instant Pot. Add the oil, onions, celery, carrots, and garlic. Cook, stirring, for about 5 minutes until softened.
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Add the water, ham bone, lentils, thyme, tomato paste, black pepper, cayenne, and salt. Stir to combine.
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Secure the lid, close the pressure valve, and cook on high pressure for 35 minutes.
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Allow the pressure to release naturally.
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Remove the ham bone. Once cool enough to handle, remove the meat from the bone and return it to the soup.
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Serve topped with chopped ham and fresh parsley.
Slow Cooker Method:
- Add all ingredients to the slow cooker.
- Cover and cook on low for 8 hours.
- Remove the ham bone, shred the meat, and return it to the soup.
- Serve topped with chopped ham and fresh parsley.
Notes
- For extra richness, finish with a drizzle of olive oil before serving.
- This soup keeps well in the fridge for up to 4 days and freezes beautifully.