Description
Ground turkey tacos are a great way to spice up your Taco Tuesdays. Packed with flavor and lean protein, these tacos will be your new favorite.
Ingredients
Units
Scale
- 2 tablespoons neutral oil (e.g. avocado oil)
- 2 medium onion, finely chopped
- 1 pound ground turkey
- 2 cloves garlic, finely chopped or grated
- taco seasoning
- sea salt and pepper to taste
- tortillas of your choice
- 1 (8-ounce) can of tomato sauce to make them saucy (Optional)
- Toppings: Shredded or chopped lettuce, salsa, shredded cheese, pickled jalapeño, pickled red onion, and fresh lime wedges
Instructions
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the finely chopped onion and saute for 4-5 minutes until soft.
- Push the onions to the side of the pan. Swirl the other tablespoon of oil into the pan and add the ground turkey. It should sizzle a little (if it doesn’t, turn up the heat a little).
- Cook the turkey for 5-8 minutes until opaque and cooked through, break it up with a wooden spoon as you go. (Tip: keep a small cup of water next to the stove, if the onions start to brown, or the meat seems too dry, add a splash of water a few teaspoons at a time to cool the pan down and add a little moisture).
- Turn the heat to medium. Add in the garlic, taco seasoning, and 2 tablespoons of water and stir to combine. Cook 3-5 minutes until very fragrant. If the pan seems too dry, add another 1-2 tablespoons of water if needed. Or, if you’re using tomato sauce, add that now instead of more water.
- Add the tomato sauce if making “saucy” tacos and let them cook for another 5 minutes to come together. It may need another tablespoon or 2 of water.
- Serve the taco meat in your favorite tortillas with your choice of toppings. We like lettuce, a sprinkle of cheese, and pickled red onions. Enjoy!