Ingredients
Units
Scale
- 12 Medjool dates
- 4oz soft goat cheese (chevre)
- 24 raw unsalted almonds
- Balsamic vinegar
Instructions
- Preheat the oven to 350°F. Slice each date in half, lengthwise, and remove the pit and stem.
- Set out a 9×13″ baking sheet. Fill each date with about ½ teaspoon of goat cheese and press one almond into each.
- Bake in the oven for approximately 10 minutes, to warm through.
- Finish by drizzling the stuffed dates with a good quality, aged balsamic vinegar.
- If your vinegar is thin, reduce it in a saucepan over medium to high heat for 10-15 minutes to thicken it. Let cool before drizzling.
- Serve at room temperature or slightly warmed.