Description

This crave-worthy ginger honey glazed salmon recipe is easy to make and bursting with delicious flavors. Serve with steamed rice and veggies for the ultimate healthy weeknight meal!

Ingredients

Scale

2 salmon filets, about 6oz each
3 garlic cloves, minced
2 teaspoons grated ginger
3 tablespoons low-sodium soy sauce or tamari (or coconut aminos)
1 tablespoon rice vinegar
1 tablespoon honey
1–2 chopped green onions for garnish, to taste
Black sesame seeds to taste (omit if desired)

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Instructions

1. Pat the salmon fillets dry, then add them to a shallow bowl. Press the minced garlic and ginger on top of each filet.
2. In a small bowl, add soy sauce, rice vinegar, and honey. Mix to combine, then pour over the salmon and cover. Refrigerate for 20 minutes to allow the marinade to soak in.
3. Preheat the oven to 375°F. Add the fish to a foil- or parchment-lined baking sheet or cast iron skillet, then bake for 15-18 minutes until opaque and flaky.
4. Top with chopped green onions and black sesame seeds, then serve and enjoy!

Notes

Gluten-Free: Swap the soy sauce for tamari or coconut aminos.