Name: Frosé
Total time: 5 min
Ingredients: 1 (750 ml) bottle dry rosé; 1/4 cup simple syrup (honey simple syrup works); more or less to your taste; 2 cups frozen strawberries; 2 cups frozen watermelon cubes; 2 tablespoons fresh lime juice; Garnish with a slice of strawberry and sprig of fresh mint

Description

This delicious icy Frosé is a unique blend of refreshing flavors, perfect for your welcoming spring days and parties!

Ingredients

Units Scale

1 (750 ml) bottle dry rosé
1/4 cup simple syrup (honey simple syrup works); more or less to your taste
2 cups frozen strawberries
2 cups frozen watermelon cubes
2 tablespoons fresh lime juice
Garnish with a slice of strawberry and sprig of fresh mint

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Instructions

In a blender, blend your dry rosé, simple syrup, frozen strawberries, frozen watermelon cubes, and lime juice until it’s slushy. Don’t over-blend as the heat of the blender will melt it.
If it doesn’t look like a slushy, add a few ice cubes and combine quickly until the texture is right.
Pour into glasses, garnish with a strawberry slice and a spring of fresh mind, and serve immediately.