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Cranberry Chutney Recipe Elizabeth Rider 3

Cranberry Sauce with Orange Recipe (aka Cranberry Chutney)

  • Author: Elizabeth Rider
  • Prep Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: Serves 8-10 1x


This is my favorite cranberry sauce with orange to serve at the Thanksgiving table. It’s full of flavor & texture, and is good for you, too! It’s great on Thanksgiving day with the main course, and even better on a turkey sandwich the next day.


  • 2 cups fresh cranberries
  • 1 cup raw walnuts
  • 12 teaspoon zest plus the juice of one orange
  • ½ cup raw honey, more or less to taste
  • ½ cup purified water
  • ½ tsp ground cinnamon
  • 1 small pinch fine sea salt


Put all ingredients in a food processor and process for about 30 seconds, until well combined and finely chopped. Transfer to a sauce pan and heat on low for 30 minutes, stirring often. Serve warm or room temperature. Store in an airtight glass container in the refrigerator up to 3 days.