Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cranberry Chutney Recipe Elizabeth Rider 3

Cranberry Sauce with Orange Recipe (aka Cranberry Chutney)

  • Author: Elizabeth Rider
  • Prep Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: Serves 8-10 1x

Description

This is my favorite cranberry sauce with orange to serve at the Thanksgiving table. It’s full of flavor & texture, and is good for you, too! It’s great on Thanksgiving day with the main course, and even better on a turkey sandwich the next day.


Ingredients

Scale
  • 2 cups fresh cranberries
  • 1 cup raw walnuts
  • 12 teaspoon zest plus the juice of one orange
  • ½ cup raw honey, more or less to taste
  • ½ cup purified water
  • ½ tsp ground cinnamon
  • 1 small pinch fine sea salt

Instructions

Put all ingredients in a food processor and process for about 30 seconds, until well combined and finely chopped. Transfer to a sauce pan and heat on low for 30 minutes, stirring often. Serve warm or room temperature. Store in an airtight glass container in the refrigerator up to 3 days.