This is my favorite cranberry sauce with orange to serve at the Thanksgiving table. It’s full of flavor & texture, and is good for you, too! It’s great on Thanksgiving day with the main course, and even better on a turkey sandwich the next day.
- 2 cups fresh cranberries
- 1 cup raw walnuts
- 1–2 teaspoon zest plus the juice of one orange
- ½ cup raw honey, more or less to taste
- ½ cup purified water
- ½ tsp ground cinnamon
- 1 small pinch fine sea salt
Put all ingredients in a food processor and process for about 30 seconds, until well combined and finely chopped. Transfer to a sauce pan and heat on low for 30 minutes, stirring often. Serve warm or room temperature. Store in an airtight glass container in the refrigerator up to 3 days.