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Coffee Ice Cubes

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  • Author: Elizabeth Rider
  • Prep Time: 5 Minutes
  • Cook Time: 4-6 Hours (Freeze Time)
  • Total Time: 6 Hours
  • Yield: 12 Cubes

Description

These Coffee Ice Cubes will keep your iced coffee flavorful, not watered down. These simple coffee ice cubes are the easiest way to enjoy a rich, refreshing sip every time.


Ingredients

  • Freshly brewed coffee, strong or espresso-style
  • Sweetener of choice (optional)
  • Milk or creamer (optional)

Instructions

  1. Brew coffee stronger than usual.

  2. Add sweetener if desired while still hot.

  3. Let cool to room temperature.

  4. Pour into ice cube trays.

  5. Freeze until solid, about 4–6 hours.

  6. Serve with iced coffee, lattes, or smoothies


Notes

Storage Tip: Store cubes in a freezer bag for up to 2 months to keep them tasting fresh.