Description
These Chocolate Overnight Oats are creamy, chocolatey, and packed with wholesome ingredients. The prefect grab-and-go breakfast for those busy weekday mornings.
Ingredients
Units
- 1/2 cup rolled oats
- 2/3 cup unsweetened nut milk or milk
- 1/3 cup plain greek yogurt (use coconut milk to make them vegan)
- 1 tablespoon chia seeds
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon pure maple syrup, more or less to taste
- (Optional) strawberries or 1-2 teaspoons mini chocolate chips for garnish
Instructions
- In a mason jar or container with a lid, combine the rolled oats, milk, greek yogurt, and chia seeds, cocoa powder and maple syrup. Mix thoroughly until the cocoa powder is fully incorporated with no dry patches remaining.
- Cover the container with a lid and refrigerate overnight or for at least 6 hours. This will help all the oats soak up the milk for a more creamy texture.
- When ready to eat, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.
- Top with desired mix-ins, such as sliced bananas, fresh strawberries, nuts, or mini chocolate chips. Enjoy!
Notes
These oats can be stored in the fridge for up to 3 days.