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Almond Flour Bread Recipe

Easy Almond Flour Bread Recipe (Gluten-Free)

  • Author: Elizabeth Rider
  • Prep Time: 15 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 mins
  • Yield: 10 slices 1x

Scale

Ingredients

Dry ingredients

  • 2 1/4 cups almond flour, blanched
  • 1/4 cup ground flaxseed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine texture sea salt (such as Real Salt)

Wet ingredients

  • 5 large eggs (or 4 jumbo eggs)
  • 1.5 tablespoons honey
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon apple cider vinegar

Fresh herbs (optional; omit for plain bread—see note below)

  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons fresh rosemary, finely chopped

Instructions

  1. Preheat oven to 350°F.
  2. Grease a 9×5 loaf pan (AKA bread pan). You can use parchment paper if you like.
  3. In a food processor, combine the dry ingredients.
  4. Pulse them until well combined—about 10 pulses.
  5. Add the wet ingredients and mix until well combined—about 20 seconds. Remember to scrape down the edges.
  6. Add the optional fresh herbs.
  7. Pulse another 5 or 6 times to mix the herbs into the dough without puréeing them. The dough will be like a very thick batter, but should be thin enough that it wouldn’t roll into a ball.
  8. Pour dough into your prepared loaf pan. There should be enough to fill the pan about halfway up.
  9. Bake for 30-35 minutes or until a toothpick comes out clean from the center. It should look golden brown on top, like regular bread.
  10. Remove from oven. Let it cool in the pan for 30 minutes to room temperature before serving.


Nutrition

  • Calories: 110