If you’ve never tried a Buddha Bowl, then you’re going to be so happy you found this recipe. Here’s how I build this one: start with a handful of spinach or romaine, add 1/4 cup of cooked brown rice and 1/4 to 1/2 cup of black beans sautéed with cumin, chili powder, garlic and onion. … Continue reading Buddha Bowl Recipe with Spicy Black Beans