Name: Quinoa Tabouli With Parsley & Mint (Must-Try Recipe!)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups cooked quinoa; 1 cucumber, skin on, seeded and diced into small cubes; 1 cup finely chopped flat leaf parsley; 1/2 cup finely chopped fresh mint leaves; 1/2 cup quartered cherry or grape tomatoes; 1/4 cup finely chopped red onion; 3 tablespoons extra virgin olive oil; 3 tablespoons lemon juice, or to taste; 1 clove garlic, peeled and cut in half; 1/2 teaspoon fine sea salt (like Real Salt brand)

Ingredients

Units Scale

2 cups cooked quinoa
1 cucumber, skin on, seeded and diced into small cubes
1 cup finely chopped flat leaf parsley
1/2 cup finely chopped fresh mint leaves
1/2 cup quartered cherry or grape tomatoes
1/4 cup finely chopped red onion
3 tablespoons extra virgin olive oil
3 tablespoons lemon juice, or to taste
1 clove garlic, peeled and cut in half
1/2 teaspoon fine sea salt (like Real Salt brand)

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Instructions

Whisk together the olive oil, lemon juice and salt in the bottom of a large bowl.
Add the garlic to the dressing and let it marinate while you prepare the other ingredients; discard the garlic halves before adding the rest of the ingredients.
Fold in the rest of the ingredients and chill.
Serve cold or room temperature.