Stocking up on all of the different types of yummy greens at the grocery store can be super exciting. Oh the recipes you plan to prepare!
What’s not exciting is when they go bad before you can eat them. It’s so frustrating to throw away good food, especially when it wasn’t cheap.
Save some money and your sanity with these three tips to keeping your greens fresher longer.
You can extend the life of your greens at least a week and up to a month in some cases.
Click play to watch the video and learn how to prevent your greens from going bad.